Singapore Makan Kakis will be familiar with soup ban mian and dry ban mian. This makan joint in Seremban is popular for itsaffordable and excellent handmade noodles. Stall was founded in 1994 and boss’s known as Fei Lou by local kampong folks. Tiong Hwa offers 5 types of Pan Mee. Soup, Braised, Lou & Fried.
Braised style, like a KL Hokkien mee but instead of fat noodles, its served with Pan Mee instead. Its pleasant, however given a choice, I would prefer to go for the fried version below. “Lou” unfortunately wasn’t ordered. Lou is a similar version of a Spore Lor Mee.
Fried Version. Very interesting! A first for me. Rated 5/5! Beansprouts offers crunch accompanied with handmade Pan Mee. Very nice combination. Must Order!
Be sure to also check out this Curry Pork dish within the same food centre. Pork meat is soft and tender, curry sauce isn’t on the fiery side hence its good for ladies and children too. However it opens only after 2!
Prices, Address & Opening Hours as above stated. Enjoy!